by Steven
May 2, 2011
Articles
I think it has been established previously that I am rather partial to meat. And like most other carnivores, steak sits somewhere near the top of my most wanted list. Thing is, I’ve never really been very good at cooking it. Almost irrespective of the quality of the meat, whether it turns out well or not seems [...]
Read more →
by Andrew
March 16, 2011
Articles
It was whilst frying bacon for breakfast that I began to consider the implication of water content on the Zone block system. When weighing meat, should it be weighed cooked or pre-cooked? I had noticed, especially with bacon, that I ended up with a pan full of “water” (or stuff that looked like water). I [...]
Read more →